Great wedding gift
Top tier quality knife set. The block does leave additional slots for knives outside of the set. I plan on adding additional Koh knives to the block to complete the set. Otherwise I would have purchased them all at once.
ITEM#: 32931191
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; 10 Slot Bamboo Block
ITEM#: 32931191
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; 10 Slot Bamboo Block
| Assembled Dimensions | 9.75 In. W X 5.5 In. H X 5.5 In. D |
| Care Instruction | Hand Wash |
| Color | Silver |
| Material | High Carbon Stainless Steel |
| Country of Origin | Japan |
| Warranty | Limited Lifetime |
Top tier quality knife set. The block does leave additional slots for knives outside of the set. I plan on adding additional Koh knives to the block to complete the set. Otherwise I would have purchased them all at once.
After looking to several brands of knives I decided to buy the Miyabi Koh 7 quality and material is good.I also like the design .
The Miyabi Koh 7 piece set is amazing. Excellent quality. Sleek Japanese style. Cuts like butter.
Feels like quality in your hand. Looks great and performs even better!
Great knives with a block that has extra slots to expand your collection!
I highly recommend this knife set. It's very good quality and so sharp.
Exceptionally sharp and holds an edge, while impressing people with their sharp looks!
Beyond satisfied with my Miyabi Koh set. A great knife set truly makes a difference in the kitchen.
I've had my knife set for about a year now. I particularly selected Japanese knives because they are lightweight which makes it easier to balance and hold the large knife in my small hand. These knives are super sharp and have stayed as such with minimal maintenance (just honing blades every couple uses). I also appreciate how the set was sold with a minimal number of pieces. Just enough variety of blades to fit the various functions I need but not so many that I have knives sitting unused. As much as I love my knives I would caution that because the blades are slimmer they may be more susceptible to blending than a German blade. Just be aware of how and what you are cutting.
I have always been of the opinion that the tools don't matter as long as the person using them knows what's up. In essence, a house can be built with harbor freight tools in the right hands. These knives changed my cooking entirely. Looking forward to getting an upgraded set in the coming months.