Bring the vibrant flavors of Spain into your kitchen with our Mineral B Carbon Steel Paella Pan. Crafted from high-quality carbon steel, this pan is designed to heat evenly and maintain the perfect cooking temperature, essential for creating the authentic socarrat: the deliciously caramelized crust that is a hallmark of perfect paella.

The generous 12.5" diameter offers ample space to accommodate a variety of ingredients, making it ideal for family meals or gatherings. The pan's shallow depth ensures that heat is distributed quickly across the bottom, while its sloped sides make it easy to stir ingredients. Durable and versatile, this paella pan can also be used for a wide range of other dishes, promising a touch of Spanish culinary tradition with every use.

• Pan is designed for making paella. Multi-use: can be used on the cooktop, for cooking in the oven or for serving the food on the table.
• Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
• Uniform cooking and quick evaporation of liquids.
• Natural non-stick properties: gradual seasoning.
• 2 riveted stainless steel handles: easy handling; small size.
• Tip: preheat using a little fat.
• Care: Season when first used. Deglaze, rinse with warm water, dry, and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
• All cook tops, including induction.