Before using read every review posted. My cake was made from scratch so it was easy to multiply the ingredients by 2.5. Thoroughly grease the pan and dust with pancake mix. Take a #7 flower nail, grease and dust that, and put it in the bottom. Then take some parchment paper, cut the bottom to look like fringe, and put that around the top, fringe side down to conform to the round pan.. When pouring the pan with batter, leave a little room at the top for expansion. Set the temp at 325 and baked until the toothpick comes out clean. My cake was a little overdone, but tasted fine. Hope this helps!
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