I BOUGHT THIS GRINDER TE END OF NOV. IT CAME VERY QUICKLY I WASHED IT AND LET AIR DRY SOME OF THE PARTS HAD RUST ON THEM VERY SOON THIS HAPPENS EVERY TIME I USE SPEND THE EXTRA MONEY AND GET THE STAINLESS STEEL ONE!
I noticed folks weren't happy with the clean up. I've used these suckers since back in the 50's. Simply put a slice or two of bread through the grinder to get all the raw meat out of the augur and disk. To clean the disk just use a kabob skewer (buy a package of the wooden ones - the perfect size). I just wish they didn't have to use that rough blown paint for the finish - the old solid steel ones were smoother to the tough. That's the only reason for the 4 rather than the 5 stars.
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