5.5" Synergy Boning Knife
This knife is awesome! Nice weight, balance, and cuts like a dream! Do not hesitate to own one yourself!
ITEM#: 20875273
The Henckels International Forged Synergy 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless steel backing that looks as good as it feels.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
ITEM#: 20875273
The Henckels International Forged Synergy 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless steel backing that looks as good as it feels.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
| Assembled Dimensions | 10.75 In. L X 1.0 In. W X 1.25 In. H |
| Care Instruction |
| Dishwasher Safe |
| Size | 5.5 Inch |
| Color | Silver |
| Material | Stainless Steel |
| Country of Origin | China |
| Product Features | Dishwasher Safe |
| Warranty | Limited Lifetime |
This knife is awesome! Nice weight, balance, and cuts like a dream! Do not hesitate to own one yourself!
Sturdy, comfortable grip and sharp
Sturdy, sharp and perfectly balanced! One of my specialties is a whole boneless stuffed turkey roll… this is the only knife needed! (Just need som pliers to pull the leg pins.). Highly recommend!
Outstanding knife, perfectly balanced and makes any cut effortlessly!!
I used this to debone some chicken and it was incredible! Never had such a good knife for that purpose I highly recommend
I am very happy with this knife. The forged steel blade is very slim and strong allowing me to to get in close to the bone with very little waste. The handle is well shaped for my hand and the material is comfortable to hold and gives me a good grip.
Flexible and durable this boning knife that gets the job done. The handle is very comfortable as well.
Good little boning knife. Enough flexibility and rigidity to maneuver around a chicken. The Forged Synergy line is an elegant line of forged medium-weight knives. They have graceful sculpted handles and an integrated bolster that makes them fit nicely in the palm and comfortable to grip. The double-riveted handles securely encase the full tang blade. These knives are forged from high quality German stainless steel and manufactured to the highest global standards. That means these knives are sharp and can resharpened again and again giving you years of enjoyment. High quality at a great price. Really good value. Although they are dishwasher safe, I recommend hand washing them. They will retain the 'just purchased' look.
Great boning knife! The handle is nice, it's easy to hold when breaking down chickens. We also use it to butterfly open chicken breast and pork chops.
Synergy knives are a great way to get a value priced forged knife. They are sturdy and made from high quality stainless steel. A boning knife makes trimming meat so much easier. The blade is thin and super sharp with a nice tip for ease in maneuvering around bones and for trimming fat.