Every good cook (I don't do this for a living) absolutely MUST have a set of tools (knives) to get the job done in style! It is like the difference between a screwdriver and a drill. They both work but one gives you a work out and the other gives you a smooth sense of accomplishment. I like making soups & stews from scratch, meaning soup bases come from the bones & vegetables I cook, render down & freeze for later. These knives are balanced perfectly, super sharp and they look very good.
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