IWGAC Old Mountain Cast Iron Pre-seasoned Double Pie and Sandwich Iron

Pricing and Options

IWGAC Old Mountain Cast Iron Pre-seasoned Double Pie and Sandwich Iron

Price Information

Today 
$4999

Financing Option

Pay it off in up to 24 months with the Overstock Store Credit Card. Learn More

Delivery Estimate Summary

Free Shipping*
Want a shipping estimate?

Option Selection

ONLY 13 LEFT!
Free Returns* & 5% Rewards
Start 30 day free trial. $19.95/year.

Add to Cart Button

Product Information

Details

Old Mountain Preseasoned Double Pie/Sandwich Iron - This is a high quality Old Mountain piece. These are great for placing any kind of food in between the double walled cast iron "PRE-SEASONED" pans, while staying back away from the heat of the outdoor fire, measuring 28" long x 8"wide. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes. Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line.

  • This is a high quality Old Mountain piece.
  • Measuring 28
  • It can be cleaned by putting in hot water and bringing to a boil.


  • Assembly Required
    Country of Origin: China
    Item #: 27458052

    Specifications

    Type
    Pie Maker
    Assembly
    Assembly Required
    Color
    Black
    Warranty
    30 day Manufacturer
    Model Number
    1200-0166-10125
    Show More

    Recommendations

    Related Searches

    Sponsored