The Good: It heats up--and cools down quickly. The handle stays cool the whole time. Easy to clean just wipe down with cloth/napkin after its cooled up then wash with warm soap. The Bad: its not dishwasher safe. Though it is easy to clean by hand--this would be a nice feature to have. Other: used mostly to make arepas; warm up tortillas.
I have found all the copper pans to be excellent-they cook quickly and evenly. Clean up is a breeze and I never put them in the dishwasher because it's so quick to wash them. I use this pan for hamburgers primarily and have the frying pans in all sizes and the large square pan which has given whole new was to cook dinner. I love there pans!
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