So far I've used the mill only for transforming San Marzano tomatoes into a delicious tomato sauce. Quality and workmanship are good except for the handle; there are exposed metal edges underneath which can, if you're not careful, cut you. A bit expensive, but it seems like it will last a long time with proper care. Cleanup is easy as it's dishwasher safe. I would recommend, though, a bit of manual cleaning of the discs before allowing your dishwasher to take over.
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