"Can this mold be used to make chocolate covered oreos??"
I used these for freezing baby purees and they were the perfect size. These are fantastic for freezing anything that you want to re-package and use later- herbs, juices, etc. Highly recommend....
ITEM#: 13681410Bake up to 11 mini muffins at once with Freshware. This heat, odor, and stain-resistant silicone pan is part of Freshware's premium Chef's Specialties line of silicone bakeware.
- Color: May vary
- Materials: Silicone
- Flexible and nonstick pan pops goods out with ease
- Stain and odor resistant
- Promotes even browning and cooking
- Microwave, oven, freezer and dishwasher safe
- Temperature-safe range from -40-degrees F to 446-degrees F
- Pan size: 11.7 inches long x 6.8 inches wide x 1.1 inches high
- Cup size: 2 inches in diameter x 1.1 inches high
- Volume: 40 ml per cup, total 440 ml
- Care instructions: Rinse the pan with hot water or place it in a dishwasher, do not use abrasive cleaners or scouring pads
- Pack of 2 pans
|Care Instruction||Dishwasher Safe|
|Product Features||Dishwasher Safe|
|Dimensions||Pan Size: 11.7|
|Warranty||1 year Limited Manufacturer|
|Country of Origin||China|
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I used these for freezing baby purees and they were the perfect size. These are fantastic for freezing anything that you want to re-package and use later- herbs, juices, etc. Highly recommend.Read More
I use this all the time for gourmet jello shootersRead More
Great quality item. Just what I was looking for.Read More
The product says nothing about temperatures you can use the silicone at. Clearly it should. I was cooking my cheesecakes and within minutes my entire kitchen stunk! All the crust burned to a crisp and the mold melted out of it's shape. I was to afraid to use the mold again after that for fear that might be releasing chemicals. The product might work if not cooking on high temps, but the company should include some form of direction as to what are "safe to use at" temps.Read More
I used these tartlet pans to create Double Lemon Tarts for a bake sale and the end product was a hit. The tart shells baked and browned beautifully and were much easier to get out of the pans than the directions even stated. Definitely recommend.Read More
Questions & Answers
In my opinion you could, recipes I looked up showed a cookie sheet with parchment on it.
"Do these come out with straight edges or fluted edges after baking?"
Thank you for the question. The edge will be straight.
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