Specification:

• Color: Green
• Main Material: Cast Iron
• Dimension: 12.95 x 9.84 x 7.09 inch / 329 x 250 x 180 mm
• Capacity: 4.73 L / 5QT
• Interior & Exterior Coating: Enamel Coating
• Temperature Resistance: 500 ℉ / 260 ℃
• Net Weight: 10.16 lbs / 4.61 kg

Description:

This 5QT enameled cast iron Dutch oven is designed with ample capacity, making it perfect for baking bread that serves 3–5 people, ideal for family gatherings and sharing with friends. Crafted from durable cast iron, it provides excellent heat conduction and retention, while the thick, tight-fitting lid helps maintain consistent temperatures for even baking and cooking results. Built to withstand heat up to 500℉ (260℃), this sturdy pot resists cracking and chipping, ensuring reliable performance for years of frequent use. The smooth enamel coating adds convenience with non-stick properties, making cleanup simple—just wipe with warm water and a soft cloth, avoiding dishwashers and harsh scrubbing to protect its finish. Specially designed for bread making, the deep lid allows dough to rise beautifully, while the textured bottom ensures easy bread release, making this Dutch oven a dependable choice for both beginner and experienced bakers.

Key Features:

• 5QT Large Capacity: This enameled cast iron Dutch oven has a 5QT capacity, with ample interior space, allowing you to bake bread for 3-5 people at a time, ideal for sharing with family and friends
• Even Heat Distribution: Made from good-quality cast iron, the Dutch oven pot features excellent heat conduction and retention. The thick, tight-fitting lid helps maintain high temperatures, ensuring even heat distribution throughout the pot
• Durable and Long-Lasting: The large Dutch oven is sturdy, resistant to cracking and chipping, and can withstand temperatures up to 500℉ / 260℃ without warping, ensuring many years of frequent baking without damage. Not suitable for dishwashers or microwaves
• Easy to Clean: The enamel coating offers non-stick properties, ensuring easy cleaning after cooking. Simply wipe it down with warm water and a soft cloth. It is recommended to soak it before cleaning, and avoid using steel wool or dishwashers to preserve its exceptional exterior coating and extend its lifespan
• Ideal for Bread Baking: The specially designed deep lid easily handles rising dough and the baking process. The textured bottom makes it easy to remove bread from the pot. The Dutch oven for bread is ideal for both beginners and professional bakers

Note: Actual product color may slightly vary from the images shown due to lighting conditions during photography and individual monitor or device display settings.