Elevate your culinary setup with the CBT-40-OS Teak Cutting Board, an extra-extra-large, professional-grade board built for chefs, BBQ masters, and entertainers alike. Measuring a full 40" x 28" x 1.5", this edge grain teak wood cutting board provides an expansive, durable surface ideal for prepping, chopping, slicing, carving, and serving.

Crafted from 100% FSC® certified solid teak wood, this board showcases the stunning natural grains and is naturally resistant to moisture, cracking, and warping. It features a reversible design, you get two boards for the price of one, cutting surface on one side, and a sleek serving surface on the other. The incorporated juice groove makes cleanup easy, while the substantial size means you'll never run out of space.




Whether you're breaking down meat, presenting charcuterie, or serving guests, the CBT-40-OS is the ultimate teakwood cutting board, XXL, beautiful, and built to endure.










Features:

Immense 40" x 28" Teak Cutting Board - Designed for serious chefs and entertainers, this very large teak cutting board delivers unmatched workstation. Superlative for prepping, carving, and serving everything from brisket to charcuterie.

Solid Teak Wood 100% FSC Certified - Made from 100% FSC certified teakwood, this board shows rich natural grains and outstanding resilience. Highly resistant to warping and cracking, it's a high-quality choice among teakwood cutting boards.

Reversible for Multipurpose Use - One side for heavy chopping, one side for stylish serving, this reversible teak cutting board adjusts to any culinary need, whether using it in the kitchen, at the grill, or on a buffet table.

Edge Grain Strength with a Knife-Friendly Surface - Made with a natural edge grain pattern, this wood cutting board balances toughness and knife preservation, less wear on blades and fewer deep scars than end grain cutting boards.

Built-In Juice Groove for Clutter-Free Prep - A inclusive juice rim surrounds the cutting surface, catching meat juices and produce runoff, perfect as a carving board with juice well for roasts, turkeys, or smoked BBQ.