CBT29-2E-OS End Grain Teak Cutting Board is where everyday kitchen prep meets professional-grade performance. Manufactured from sustainably sourced 100% FSC-certified teakwood, it offers unbeatable durability, beauty, and functionality in one stunning board.

Sized at 29" x 18" x 1.5", it's perfect for everything from daily chopping to special occasion carving. Its end grain construction reduces wear on your knives and delivers that signature checkerboard aesthetic chefs love. The integrated waste chute system, including a vault, dispenser, and sweep-away hatch, helps organize your prep routine while reducing clutter.

With added features like a juice groove and handle dips, plus a 3-layer finish designed to resist stains and warping, this end grain teak cutting board is a stunning and practical addition to any kitchen.

Features:

End Grain Structure - Made from FSC-certified solid teakwood, this end grain cutting board is durable, knife-friendly, and is water-resistant. A chef's go-to surface for chopping and slicing.

Generous 29" x 18" Surface - Designed for everyday use and professional preparation, this teak cutting board is large enough for meats, fruits, and full meal stations without overwhelming your kitchen space.

Gorgeous Teakwood Finish - With its rich color and natural grains, this teakwood cutting board brings both purpose and form. Treated with a three-layer food-safe protective coating for water and stain resistance.

Interconnected Waste Disposal Features - Contains a waste chute, vault, and dispenser, plus a sweep slot to move scraps easily off the board. Keeps prep neat and efficient.

Juice Groove & Handle Dips - Deep juice-well prevents drips and spills while the ergonomic side grips allow for easy carrying, whether you're prepping at the stove or serving on the table.

Multi-Use Stove-Top and Serving Use - Use as a top-stove cover to expand counter space or display it proudly as a serving piece. Beautiful and functional, makes an exceptional choice for wood cutting board choice for home chefs.