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Cutting Board Materials
These naturally sustainable cutting boards are lightweight and durable, making them a great choice for the versatile chef. Bamboo cutting boards are hard enough to stand up to regular use, but soft enough to prevent damage to your knives. The minimal porosity and scratch-resistant surface prevent bacteria buildup, so your board stays sanitary. Unlike traditional wood boards, bamboo cutting boards are less likely to crack. These cutting boards must be hand washed, and seasoned regularly.
2. Cherry Wood
Much like bamboo, cherry wood cutting boards are durable, but soft. The rich red color and beautiful grain will create a wonderful look on your tabletop. The thick, quality construction prevents the cutting board from shifting, so you stay safe during use. These cutting boards have a close grain with small pores, so they resist bacteria. However, these boards can warp and should not be exposed to much liquid.
Rubberwood cutting boards, also known as hevea boards, are hard and durable. The small pore wood can be sanded to a fine finish, creating an ideal surface for cutting and chopping. Rubberwood boards are typically low in price, making them an economical choice.
Naturally dense and sustainable, these high-quality cutting boards are beautiful and practical. Less expensive than bamboo, acacia wood boards are also durable and highly sustainable. The rich, dark color makes these cutting boards a wonderful way to serve as well as slice, and they fit well with both elegant and rustic decors.
Thick and heavy with a rich dark finish, these high-quality cutting boards will add warmth and style to your kitchen. Durable and scratch-resistant, these cutting boards are still soft enough to protect your knives. The heavy wood prevents the board from shifting when in use, so you stay safer during meal prep. The low porosity prevents warping for long-term use. Walnut boards are typically the most expensive.
Maple wood features similar properties to walnut, meaning they are resistant to warping and bacteria, and are easy on knives. Maple does scratch more easily than walnut, but is generally less expensive. The light color adds a warm, homey touch to your space, and is ideal for showing monogramed designs.
This beautiful wood is both durable and beautiful. The water-resistant properties prevent warping, and make the board easy to clean. More low-maintenance than many wood boards, teak does not have to be regularly oiled. Genuine teak is not a sustainable wood, so it is generally quite expensive.
Types of Wooden Cutting Boards
1. End-Grain Cutting Board
Visually striking and durable, these cutting boards are generally considered the highest quality cutting boards on the market. Made from blocks of wood with the cut-ends facing upward, these thick cutting boards feature a beautiful checkerboard pattern. Resistant to scratches and gouging, these cutting boards are also easy on knife edges as the blades do not cut the wood fibers.
2. Edge-Grain Cutting Board
Made from long, parallel pieces of wood, edge-grain cutting boards are classic and durable. Easy to maintain, these cutting boards shows the edges of the grain, rather than the edge, giving the board a pattern of strips and rows. Because of the arrangement of the woodgrain, these boards are susceptible to nicks and cuts, and dull knives more quickly than end-grain boards However, these boards are still quite durable and are easy to maintain.
3. Storage Cutting Board
Storage cutting boards allow you to keep all of your slicing and dicing accessories easily on hand. Designed to be kept on the counter, these fashionable boards feature drawers along the edges that allow you to safely store your blades and slicers. Sometimes these boards will also come with an opening that leads to a “scrap” drawer, where you can easily push rinds, seeds, and ends out of the way as you continue chopping.
4. Monogrammed Cutting Board
These cutting boards are an excellent way to add a personal touch to your kitchen. Usually crafted from Walnut or Maple, these boards are engraved with a phrase, a symbol or an initial. These boards make excellent wedding or house warming gifts.
5. Pastry/Bread Board
A must have for the serious baker, pastry/bread boards add convenience to your kitchen. Pasty board feature large, smooth surfaces that are perfect for rolling out dough. One side of the board is marked with charts and rulers so you can conveniently measure the size of your pie crust of other pastry dough. Often these boards are reversible for increased functionality.
6. Cheese Board
Ideal for slicing and serving your favorite cheeses, these cutting boards are perfect for the connoisseur. Cheese boards are generally crafted from wood with a minimal porosity to keep the flavors of the cheese pure, though some boards may be designed to enhance the cheese. Often cheese boards will come with drawers and compartments that allow you to easily store the server and the slicers. These boards are usually quite beautiful, allowing you to easily slice and present your cheeses.