I received these mitts, love them, but just a little to big for my hands, but I will still use them, as my new copper skillets and lids are hot, especially when coming out of the oven and also when lifting lids on stove top cooking.
I have bought many Wilton Featherweight Piping bags over a span of 25 years that I have been cake decorating. I only wash the bags by hand and I always wrap my icing in plastic wrap before putting it in the bags and yet every single one of my Wilton bags has split down the seams. Isn't there some better way to keep these seams sealed?
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