I love this piece. We frequently serve shrimp to our guests. I freeze this bowl, then place a few ice cubes in bottom, layer shrimp on top, then place cocktail sauce in small "dip" section. Works every time. I don't recommend leaving either shrimp or sauce in bowl for an extended time, as a normal precaution, but for an hour or so the shrimp presentation in this bowl works like a charm!
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