Chicago Metallic Perforated French Bread Pan - Non-Stick Baguette Pan For Baking Crisp, Golden-Brown Crust - Heavy-Duty Aluminum Bread Baking Tool (16" x 9") - Dishwasher Safe - New

Bake bakery-style loaves at home using the Chicago Metallic Perforated French Bread Pan, designed to support consistent results with every bake. Crafted from heavy-duty aluminum, this baguette baking pan distributes heat evenly to help bread bake thoroughly from crust to center. The perforated bread pan design allows airflow to circulate around the dough, releasing excess moisture and supporting crisp, golden crusts. The non-stick dual-coating helps prevent sticking and tearing, making it easier to remove finished baguettes and reducing cleanup time after baking. Whether preparing traditional French bread, artisan-style loaves, or crusty rolls, this French bread baking tray supports a wide range of recipes and oven temperatures. Its structure resists warping and maintains stability during repeated oven use. Sized at 16 inches long, 9 inches wide, and 2.5 inches high, the pan fits standard U.S. ovens and provides ample room for evenly spaced loaves. Designed for all oven types, this aluminum bread pan works well for both home bakers and cooking enthusiasts exploring scratch baking. The pan is dishwasher safe, offering convenience after use, while proper care helps maintain the non-stick surface over time. Ideal as a bread baking tool, this pan combines airflow-focused design with reliable materials, supporting consistent baking outcomes for baguettes and other homemade bread recipes.

FEATURES:

• Dual-Coating Finish: Non-stick coating allows easy release of baked bread while reducing sticking and tearing, making it easier to handle dough and transfer finished loaves from pan to cooling rack.
• Heavy-Duty Build: Aluminum construction offers dependable heat distribution and structural stability, supporting repeated oven use without warping while maintaining consistent baking performance across all oven types.
• Versatile Baking Use: French bread pan accommodates baguettes, rolls, and crusty bread recipes, making it a useful baking tool for all oven types, home kitchens, bakeries, and cooking enthusiasts exploring scratch-made bread.
• Ideal Baking Size: 16 x 9 x 2.5 inch pan fits standard ovens and provides ample space for multiple loaves, offering a practical layout for baguettes while supporting balanced airflow and even heat exposure during baking sessions.
• Care Instructions: Dishwasher safe, though hand wash recommended to help preserve the non-stick coating. Allow pan to cool before cleaning, avoid abrasive tools or sharp utensils, and store properly to maintain long-lasting performance.

COLOR:

• Gray

MATERIAL:

• Aluminum

WHAT'S IN THE BOX:

• Chicago Metallic Perforated French Bread Pan

PACKAGING:
  Retail Packaging