Chasseur's cast iron braisers can be used for both fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is highly recommended byprofessional chefs in France, and around the world. Braising is a time-tested way of cooking, which is still popular today. Chasseur products are handmade in France by artisans where they have been producing their double-enameled works-of-art for almost a century. Bring our Chasseur cast iron products from your kitchen to your table for a special look every day. Braisers can be used on all stovetop surfaces, in the oven, broiler and on the barbecue. Safe up to 500-degrees.