A Bread Slicing Winner, from CatCora by Cutlery-Pro No more squashes or torn bread with the CatCora by Cutlery-Pro Professional Forged Serrated Bread Knife. Engineered for both home bakers and culinary professionals, this premium 9-inch knife delivers the precise cutting sharpness and control needed for crusty breads and delicate baked goods. Superior Control, Reduced Hand Strain, and Perfectly Sliced Bread German steel alloy for exceptional sharpness and corrosion resistance Ergonomic triple-rivet POM handle, full-tang, single-piece, hot-drop forged design for strength and control with bolster finger protection Balanced weight for effortless slicing NSF-certified for commercial kitchen use Fully sealed handle to meet the highest food safety requirements and ease of cleaning Versatile for breads, pastries, cakes, loaves From Cat's Kitchen to Yours This forged serrated bread knife is proudly brought to you by Cat Cora, Iron Chef's first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon. The serrated edge slices crusty sourdough, artisan loaves, and tender baked goods without them compressing or tearing. The professional-grade German steel hot-drop forged design ensures lasting edge retention and consistent cutting performance, while the full-tang, single-piece bolster design is balanced for ergonomic cutting, reduced hand fatigue, and finger protection. NSF-certified to meet the highest food and safety requirements. Caring for Your Professional Knife Dishwasher safe when needed, but hand washing is recommended for blade care. Designed for long-lasting sharpness, the blade can easily be resharpened if needed. Built to deliver years of reliable service for home and commercial kitchens. Another Kitchen Winner, from CatCora by Cutlery-Pro, manufacturer of professional chef knives since 1981. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.