A Meat Slicing Winner, from CatCora by Cutlery-Pro No more meat shredding or sticking to the blade with the CatCora by Cutlery-Pro Professional Forged Granton-Edge Roast Slicer Knife. Engineered for both home cooks and culinary professionals, this premium 10-inch knife delivers the precise cutting sharpness and control needed for meat. Superior Control, Reduced Hand Strain, and Perfectly Sliced Meat German steel alloy for exceptional sharpness and corrosion resistance Ergonomic triple-rivet POM handle, full-tang, single-piece, hot-drop forged design for strength and control with bolster finger protection Granton edge prevents friction and sticking with balanced weight for effortless slicing NSF-certified for commercial kitchen use Fully sealed handle to meet the highest food safety requirements and ease of cleaning Versatile for beef, pork, and poultry From Cat's Kitchen to Yours This forged granton roast slicer knife is proudly brought to you by Cat Cora, Iron Chef's first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon. The granton edge slices through meat without shredding or sticking to the blade. The professional-grade German steel hot-drop forged design ensures lasting edge retention and consistent cutting performance, while the full-tang, single-piece bolster design is balanced for ergonomic cutting, reduced hand fatigue, and finger protection. NSF-certified to meet the highest food and safety requirements. Caring for Your Professional Knife Dishwasher safe when needed, but hand washing is recommended for blade care. Designed for long-lasting sharpness, the blade can easily be resharpened if needed. Built to deliver years of reliable service for home and commercial kitchens. Another Kitchen Winner, from CatCora by Cutlery-Pro, manufacturer of professional chef knives since 1981. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.