The pot is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process.  

Use a braising pot pan, or brazier, to sear, pan fry and sauté your meats and vegetables. Braziers are designed for dry cooking as well as cooking with liquid.  Dishes prepared in the Cast Iron braziers are not only nutritious but also delightfully flavorful. Slow-cooking over a gentle flame allows the ingredients to infuse the dish with maximum taste, ensuring juiciness and an irresistible aroma.

Care – Not Dishwasher Safe. Metal Utensil Safe.

Proudly Made in Ukraine!

Advantages:

Suitable for induction, glass-ceramic, gas, and electric stoves. Can be used in an oven (without the lid) and on an open fire.

Cast iron cookware is environmentally friendly since it does not contain harmful substances like PFOA. Opt for this eco-friendly cooking option and enjoy a wide range of delectable dishes.

Durable and sturdy.

Easy to clean.

Cast iron lasts a lifetime.

Dimensions and capacity:

– Small: capacity - 2.1-qt. (2 L); diameter - 7.9" (20 cm); height - 5.7" (14.5 cm); weight - 7.1 lbs (3.23 kg);

– Medium: capacity - 3.2-qt. (3 L); diameter - 8.7" (22 cm); height - 6.3" (16 cm); weight - 7.1 lbs (3.23 kg).

– Large: capacity - 4.2-qt. (3 L); diameter -  9.45" (24 cm); Height: 6.8" (17.3 cm) ; weight - 8.3 lbs (3.77 kg).