I got this because I used to get cornbread sticks at a restaurant as a kid and I remembered how much I enjoyed them - this cast iron pan made it possible for me to make them at home!
I really enjoy the even heat in this Dutch oven. I love cooking my stews and chili and not worrying about burning my food. There is something about a cast Iron Pot that makes everything better. Love it.
I have a number of enameled cast iron pieces, including LC, Staub, Chasseur, and Fontignac. The shape and size of this "casserole" is perfect for daily use. The handles are a good size and shape. The enamel has not chipped or scratched, but I only use silicone and wood utensils (never any metal). FYI: the item is made in China and the cast iron is thicker - and therefore heavier - than the ones made in France.
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