Add to your cookware collection with the Cast Iron Asian Cauldron (Kazan) for Jambalaya, Pilaf w/ Lid, a camping cooking pot and enjoy rustic and authentic charm at your kitchen, camp, picnics and backyard  This versatile cooking pot, Kazan is perfect for making traditional etouffee, jambalaya, middle eastern lamb pilaf, couscous, chili soup, stews, Chorba and many more traditional Eastern European and Asian tasty dishes.  

Kazan - Meaning 

A Kazan is a traditional metal hot food cooking pot, popular in many regions of Asia. The contents of this cast iron pot heat faster and hold their temperature longer, making this kazan irreplaceable for picnics and cooking in the open air.

Why Buy Cast Iron Kazan

• Ideal for use on any type of cooktop, including induction 

• Durable - resistant to mechanical damage 

• Perfect for outdoor/indoor cooking 

• Includes aluminum lid  to preserve all the flavors 

• Comes with 4 handles for easy carrying  

• Chemical Free / PFOA FREE

• Adds iron to your food 

Cast Iron Health Benefits: Compared with other types of cast iron cookware, no chemicals are leached into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron skillets and pans naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.    

Cast iron does not leach any toxic chemicals into the food and is considered eco-friendly.    Cast iron lasts a lifetime. In comparison to most non - stick or stainless steel pans, it's maintenance is relatively easy. Cast iron pans will last for decades and still work perfectly as long as you season them before use and if you use them properly.  

First Use Operation Manual -Very Important

- This cast iron utensil is not seasoned hence its very important before the first use,  please rinse with hot water and liquid detergent. Wipe the utensil dry. Heat the utensil and grease the surface with vegetable oil and let it get cool. Your BIOL cast iron pan is ready to use! 

- After use, wash the skillet with hot water, liquid detergent, and a soft sponge. Dry the surface thoroughly and cover the surface with thin layer of oil 

Dimensions:  

 – 8.5-qt. (8 L): diameter - 13.4" (34 cm), height - 6" (15.2 cm), weight - 22.8 lbs (10.35 kg);
– 12.7-qt. (12 L): diameter - 15.75" (40 cm), height - 6.85" (17.4 cm), weight - 26.46 lbs (12 kg);
– 15.8-qt. (15 L): diameter - 15.75" (40 cm), height - 7.6" (19.3 cm), weight - 30.2 lbs (13.7 kg). 

Specs:

Made in Ukraine

Material: Cast iron

Set Contains: 1 kazan, 1 pan lid

Additional Information: Suitable for all types of stoves, including induction

Packaging: gift box

Care & Use: Dishwasher safe, Not microwave safe