Inspired by natural tones, Bayou Classic® Enameled Cast Iron brings touches of the outdoors to the kitchen. This shallow pan is fabulous for oven recipes that require a crisp topping such as vegetable gratins, macaroni & cheese, scalloped potatoes, and fruit cobblers. Roast peppers, onions, and tomatoes. This dish is also good for stovetop cooking. Enamel exterior and interior surface, sleek design, and large loop handles make this an oven-to-table piece, keeping foods warm for serving. Bayou Classic® helps to make the kitchen, the heart of the home, a relaxed place to cook, gather, and eat.
- 8.5-in Enameled Cast Iron Baking Dish
- Equipped with large loop handles for ease in transport
- Perfect for baking in the oven or cooking on the stove top
- Can handle temperatures up to 550 degrees
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