Bayou Classic Cast Iron Wok

by Bayou Classic
Today: $39.06
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ITEM# 14045136
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ITEM#: 14045136

This pre-season cast-iron wok is the perfect addition to your kitchen. The cooking surface quickly disperses heat quickly and evenly making it perfect for stir fry.

  • Surface: Pre-seasoned
  • Materials: Cast iron
  • Oven-safe: 0-750 degrees
  • Number of pieces: One (1)
  • Care Instructions: Hand wash
  • Dimensions: 12.5 inches wide x 3 inches deep


Material Cast Iron
Type Fry Pan, Wok
Care Instruction Hand Wash
Color Black
Size 12 Inch
Dimensions See Details
Warranty 1 year Limited Manufacturer
Model Number 7437
Country of Origin China

Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
  • Most Helpful

  • Not as described
    Verified Purchase

    I would greatly appreciate a replacement for this one sent to me. This iron wok appears to have missed the finishing step. I have used iron skillets for thirty years. The material on this wok is rough, unfinished, and not as described. Ver disappointed

    Read More
  • Worth the Effort
    Verified Purchase

    Yes, it is raw iron and is sharp enough on some of the casting edge that it must be filed to be handled safely. With a woodworker's file it was possible to knock down the edge in a matter of minutes. Seasoning is easy and a one time thing. This is my very favorite wok for over a year now - and I've had many from the basic Chinese market offering to a few high end nonstick woks. It is a workhorse on my smooth top range: a great size (makes enough for four large portions of fried rice), heats quickly on a medium high setting, and is easy to clean, re-oil and store. If you are partial to cast iron, this is the wok to have in your collection.

    Read More
  • Most Recent

  • Great with a Caveat
    Verified Purchase

    Nice Wok. Cooks well and it's truly pre-seasoned so cleanup is relatively easy. The one issue with the wok is that it's so heavy that it is hard to manage. Wen it's hot, it's really hard to pick it up and pour your food out into a plate. You really need two hands and serious potholders. If you are older or just without arm strength, pass this on by and buy an anolon or copper wok that is much lighter.

    Read More
  • Great For Home Cooking
    Verified Purchase

    Very heavy and enough surface area for wok cooking at home for up to 4 people

    Read More
  • Love this high quality cast iron wok!
    Verified Purchase

    This is the best cast iron pot I've ever owned -- it has never rusted at all, cleans up quickly and always looks new. Yet I cook with it daily; any type of food turns out beautifully and it's great for heating up leftovers. I plan to purchase more Bayou cast iron pots.

    Read More
  • Cast Iron Wok
    Verified Purchase

    I seasoned it 3x's to make sure it had a good non-stick coating and have had no issues with food sticking. I really enjoy using this especially on my grill outside when I want extra heat for fried rice. A little rough on the edges, but can be sanded down.

    Read More
  • Cast Iron Wok-The Real Deal
    Verified Purchase

    The cast iron gives the heat intensity that I need to give my fried rice that slight smokey flavor that is so hard to get at home. It is heavy and good quality. Not only do I use it for my egg fried rice, it works very well for me on the stir-fry. A plus - cast iron is the real non stick pan.

    Read More

Questions & Answers

  • Q:

    "Why did you choose this product?"

    • A:

      Its what I want and the delivery date I needed

    • A:

      Heard t was nice.

    • A:

      We are replacing al our cook ware to cast iron and this fits into our cooking needs.

    Read more Read less
  • Q:

    "Hi. Lodge cast iron has a pebbly surface. Some companies grind and smooth their cast iron surfaces. Some even harden the cooking surfaces. If I made scrambled eggs on your cook wear, after it being well seasoned, would they just slip out, or stick like the dickens?"

    • A:

      The food shouldn't stick to the pan.

  • Q:

    "What are the dimensions of the wok?"

    • A:

      The dimensions are 12.5 inches wide by 3 inches deep.

  • Q:

    "How much does this wok weigh? Thanks."

    • A:

      The item weighs about 12lbs.

  • Q:

    "Are there any coatings on the interior or exterior surfaces of the wok..?"

    • A:

      No, it does not. It is Cast Iron.

  • Q:

    "Can it be used on glass top oven? Is bottom flat? how many inch is the bottom?"

    • A:

      This item does indeed have a flat bottom which would be safe on any stove top, including Glass topped. The bottom would approximately 5 inches in width.

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