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A staple in any Southern kitchen, this Bayou Classic 14-in Cast Iron Skillet is large enough for whole catfish fillets, and deep enough to brown a batch of cornbread to perfection. Pre-seasoning ensures an even cooking surface without any extra work on your part. Sturdy, one-piece construction means this skillet will last for years to come and the impressively simple design is easy to clean with hot water.
- Cast-iron construction
- Pre-seasoned to ease in cleaning and prevent rust
- Fixed handle with a side helper's handle
- Hand wash with damp towel to clean
- Oven-safe up to 750 degrees Fahrenheit
- Measures 14-in diameter (cooking surface only)