With the "Basic Line" range from ROSLE, you are perfectly equipped for everyday use in the kitchen. Whether you cook for yourself or invite guests - with the ROSLE "Basic Line" products you have the right basic equipment at hand. All pots, pans, knives, and kitchen gadgets are practical and versatile. All ROSLE Basic Line Knives are made of one piece and easy to clean.

Paring or Utility knife BASIC LINE 9 cm, 3.5 in. - 

• Perfect for garnishing fruit and vegetables or larding meat
• Medium-pointed, short blade allows precise cutting
• Hardened special blade steel X50CrMoV15
• High-quality stainless steel and ergonomic stainless-steel handle
• Bolster serves as finger protection

Universal knife BASIC LINE 13 cm, 5.1 in. -

• Perfect for fresh fruits, vegetables, and meats with hard skin and softcore, such as tomatoes or salami
• Serrated edge allows safe cutting without slipping off
• Hardened special blade steel X50CrMoV15
• High-quality stainless steel and ergonomic stainless-steel handle
• Bolster serves as finger protection

Chef's knife BASIC LINE 20 cm, 8 in. -

• Perfect for cutting, slicing, filleting, and chopping all types of food
• Sturdy blade and versatile
• Hardened special blade steel X50CrMoV15
• High-quality stainless steel and ergonomic stainless-steel handle
• Bolster serves as finger protection

Breakfast Knife BASIC LINE 11 cm, 4.3 in. -

• Multifunctional use as breakfast or snack knife, for cutting and spreading
• Hardened special blade steel X50CrMoV15
• High-quality stainless steel
• Ergonomic stainless-steel handle
• Bolster serves as a finger guard

Bread knife "Basic Line" 20 cm, 6 in. -

• Made of special blade steel with a serrate edge on one side
• Ensures precise cutting even with hard bread crusts
• Made of special blade steel with a serrate edge on one side
• Ensures precise cutting even with hard bread crusts
• Bolster serves as additional finger protection
• Stainless steel handle fits perfectly in the hand
• Hardened special blade steel X50CrMoV15