A versatile 8" chef knife built for camp kitchens and cabin cooktops. The curved, tapered European-style blade slices, dices, chops, and preps with ease—whether you're grilling steaks, chopping vegetables for the Dutch oven, or prepping fruit for the trail. Forged from AUS-8 stainless steel, it holds an edge, resists corrosion, and sharpens easily back at basecamp. A full-tang design ensures control and strength, while the composite rosewood handle is comfortable, durable, and weather-ready. The included full-grain leather sheath keeps the blade protected between uses.

• 8" full-tang AUS-8 stainless steel blade
• Curved, tapered European profile for all-purpose prep
• Strong, chip-resistant, and easy to resharpen
• 4" ergonomic composite rosewood handle for a secure grip
• Balanced design for both pinch and hammer grips
• Includes full-grain leather sheath with steel belt clip
• Built for indoor and outdoor cooking

• Items Included: 1 Wilderness Chef Knife, 1 Leather Sheath
• Knife Dimensions: 12.25" x 1.5" x 0.75" | 0.40 lbs
• Sheath Dimensions: 10" x 2.5" x 1.5" | 0.20 lbs
• Total (in sheath): 13" x 2.5" x 1.5" | 0.60 lbs
• SKU: CKW-107

• AUS-8 stainless steel
• Composite rosewood
• Full-grain cow leather

• Hand wash with dish soap and water; dry completely before storing
• Do not place in dishwasher or submerge for extended periods
• Wipe clean of dirt, water, and fingerprints regularly
• Rosewood Handle: Apply mineral oil or wood wax as needed to prevent drying
• Leather Sheath: Keep dry; apply leather conditioner as needed

• Made in China
• As a Certified B Corporation, Barebones ensures safe, ethical, and sustainable practices across all production partners.