A Japanese-inspired chef knife built for both camp kitchens and everyday prep. The straight edge delivers clean slices, while the full-tang forged blade provides the strength for heavier tasks. Made from German-grade stainless steel, it resists wear and keeps its edge through seasons of use. Balanced with a weighted Pakkawood handle, this knife offers confident control whether you're breaking down vegetables, carving meats, or mincing herbs. A leather sleeve protects the blade between adventures and develops a unique patina over time. 

Features: 

• 8" full-tang forged German-grade stainless steel blade
• Straight edge for precise, versatile cutting
• Weighted resin-infused Pakkawood handle with textured grain
• Thumb-and-finger notches for a secure grip when wet or cold
• Signature copper accent
• Full-grain leather sleeve for edge protection
• Heritage-quality design and durable build

Specifications: 

• Items Included: 1 No. 8 Chef Knife, 1 Leather Sleeve
• Knife Dimensions: 13" x 2.5" x 0.75" | 0.50 lbs
• Blade Length: 8"
• Sleeve Dimensions: 8.75" x 3" x 0.30"
• Total Length: 13.25"
• Total Weight: 0.65 lbs
• SKU: CKW-490

Material: 

• 50CrMoV15 stainless steel
• Resin-infused Pakkawood
• Full-grain cow leather

Care: 

• Store in a dry place
• Apply a thin coat of protective oil after each use
• Wipe clean of dirt, water, and fingerprints regularly
• Sharpen as needed
• Leather Sleeve: Clear debris with a brush, rinse with lukewarm water if necessary, and dry thoroughly
• Condition leather periodically with leather oil

Country of origin: 

• Designed in Utah | Made in China
• As a Certified B Corporation, Barebones ensures safe, ethical, and sustainable practices throughout production.