Built for trail kitchens and backyard harvests, the Nakiri is a heavy-duty prep knife inspired by Japanese tradition. Its straight, square-edge profile makes clean push cuts where a rocking motion won't work. Perfect for chopping through squash, sweet potatoes, and zucchini, while also slicing cabbages and lettuces into fine ribbons. A full-tang forged 50CrMoV15 stainless steel blade stays sharp and chip-resistant, while the weighted Pakkawood handle balances each cut. A full-grain leather sleeve protects the edge in your pack and develops a worn patina with use. A camp-to-kitchen essential built to last.

• Japanese-inspired design for precise chopping and slicing
• 7" full-tang forged German-grade stainless steel blade
• Straight edge for push-cutting vegetables and herbs
• Weighted resin-infused Pakkawood handle with textured grain
• Thumb-and-finger notches for a confident grip
• Signature copper accent
• Full-grain cow leather sleeve for protection
• Durable, heritage-quality design

• Items Included: 1 No. 7 Nakiri Knife, 1 Leather Sleeve
• Knife Dimensions: 12.25" x 2.25" x 0.75" | 0.60 lbs
• Blade Length: 7"
• Sleeve Dimensions: 7.75" x 2.75" x 0.30"
• Total Length: 12.75"
• Total Weight: 0.70 lbs
• SKU: CKW-493

• 50CrMoV15 stainless steel
• Resin-infused Pakkawood
• Full-grain cow leather

• Store in a dry place
• Apply a thin coat of protective oil after each use
• Wipe clean of dirt, water, and fingerprints regularly
• Sharpen as needed
• Leather Sleeve: Brush off debris, rinse with lukewarm water if needed, dry fully before re-sleeving
• Condition leather with oil as required

• Designed in Utah | Made in China
• As a Certified B Corporation, Barebones ensures ethical and sustainable practices in every step of production.