Forged to be the definitive workhorse of the kitchen, this large, heavy-duty cast iron skillet excels in a multitude of cooking roles with unmatched versatility. Its generous cooking surface is ideal for searing steaks to perfection, frying crispy vegetables, baking golden cornbread, or simmering hearty casseroles. Designed for daily family meals and weekend gatherings alike, the pan’s robust construction ensures even heat distribution and remarkable heat retention, transitioning effortlessly from stovetop to oven. As a reliable, long-lasting staple, it becomes more seasoned with every use, making it an essential and enduring addition to any home cook's culinary collection. 

Features

• Even Heat Performance: Cast iron construction delivers consistent heat distribution and retention, ensuring foods cook evenly whether on stovetops or in ovens (oven-safe for flexible cooking).
• Preseasoned Cooking Surface: Comes with a preseasoned finish for immediate, basic non-stick functionality; the surface develops a natural, enhanced non-stick patina with regular use and proper care.
• Dual Secure Handles: Equipped with two side handles that enable safe, comfortable lifting and maneuvering, even when transferring hot dishes between cooktops and ovens.
• Multi-Stove Compatibility: Works seamlessly with gas stoves, electric cooktops, and conventional ovens, adapting to various kitchen setups.
• Long-Lasting Durability: Heavy-duty cast iron build resists wear and tear, supporting regular, heavy use for years to come.

Dimensions

• Overall length (including side handles): 19-7/8 inches
• Interior cooking surface diameter: 17-3/4 inches
• Pan depth: 2 inches