"Why did you choose this product?"
I love the smoker bags for cooking fish & turkey. They are easy to use and give a super flavor to your meat. The alder wood is best for mild fish (cod, halibut, mahi mahi) and the hickory is good for turkey and strong fish (catfish, trout)....
Alder Flavor Smoker Bag (Pack of 3)
- Conveniently get that great smoky flavor right in your oven, barbecue or campfire
- Smoke kit is great for fish, poultry, beef, pork and game meats
- One-time use three-layer foil bag with natural woodchips, instructions and recipes
|Country of Origin||Finland|
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I love the smoker bags for cooking fish & turkey. They are easy to use and give a super flavor to your meat. The alder wood is best for mild fish (cod, halibut, mahi mahi) and the hickory is good for turkey and strong fish (catfish, trout).Read More
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