Product Introduction
Enhance your kitchen's style and functionality with this 48-inch rolling kitchen island. Featuring a spacious drop-leaf countertop, built-in power station, and multiple storage options, this versatile island offers everything you need for meal prep, dining, and organization. The combination of MDF structure and bamboo accents creates a sturdy, modern farmhouse look perfect for any kitchen or dining room.

Product Features

• Large Drop Leaf Countertop: The 45"W x 11.8"D drop-leaf tabletop expands your workspace when needed and folds down for compact storage, making it ideal for food prep and serving.
• Built-in Charging Station: Includes 3 AC outlets and 2 USB ports for powering small appliances or charging devices conveniently on the island surface.
• Internal Door Storage Racks: Both barn-style cabinet doors feature 2-tier shelf racks inspired by refrigerator doors, allowing easy access to sauces, condiments, or jars while keeping them secure.
• Ample Storage Options: Equipped with 2 large drawers, adjustable shelves, and 5 open side racks with bamboo sticks to hold spices, bottles, or wine neatly within reach.
• Mobile or Stationary Design: Fitted with 5 concealed wheels (2 lockable) for flexible movement and stability. Optionally, you can remove the wheels to keep the island stationary.
• Sturdy Construction: Crafted from CARB Phase II MDF and bamboo, featuring a 1" thick top with a weight capacity of up to 440 lbs. The surface is waterproof, smooth, and scratch-resistant for long-lasting use.
• Easy Assembly: Includes labeled parts and step-by-step instructions for a smooth installation process in about 40-60 minutes.

Specifications

• Overall Dimensions: 44.9"L x 29.5"W x 30.2"H
• Product Weight: 111.99 lbs
• Tabletop Capacity: 440 lbs
• Drawer Capacity: 22 lbs
• Shelf Capacity: 110 lbs
• Drop Leaf Capacity: 66 lbs
• Material: P2 MDF + Bamboo
• Assembly Time: 40-60 minutes

Note
1. Colors may vary slightly due to lighting or display.
2. Manual measurement may result in slight variations.
3. Clean with a soft, dry cloth; avoid harsh chemicals.
4. Tighten hardware regularly to maintain stability.
5. Designed for indoor kitchen or dining room use.