This is a superb, complex, and multi-dimensional vinegar. The first time I tried it was in the middle of a dark, bitter, sub-zero winter and it brought back a rush of summer memories and flavors. Use it instead of wine vinegar to brighten your salad dressings. Mix with a little extra virgin oil and freshly mashed avocado to make a tasty unforgettable dressing for salads, pita bread stuffing, and on top of grilled veggies. It's incredible on potato salad. Use it on everything instead of using regular vinegar or just plain lemon juice. This blood orange vinegar really enhances the flavor of all kinds of foods, fresh or cooked, meat or poultry or vegetables. It's too pricey to use as a marinade on larger cuts of meat but do try a little on chicken breast filets. I can't begin to explain how fresh and sparkling the flavors are in this great vinegar. Try it. But now I have to say *beware* because you will never want to be without it again! I have put my order in for regular delivery so I won't be without it.
This is bacon with out any salt. I like to take day long hikes with my dogs and I live in a very arid area so this is the perfect food to carry because; 1) It does not cause thirst 2) Both dogs and people can consume it 3) It fills you up but doesn't weight you down 4) No worries about bloating in the dogs 5) You can fit the whole day's supply into one pants pocket . I have 3 LARGE dogs and, I find the 1lb packages it comes in to be the perfect ammout for the 4 of us for 2 meals each. I cook it, then freeze it in a baggie over night, then put it in the side cargo pocket of my shorts. If you are doing an overnighter, you can still keep a super light pack by bringing some freeze dried soup packets and crumbling a strip or two into the soup. Very tasy and satisfying.
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