I bought several tips to make a birthday cake and a baptism cake. It was my first venture into this. I saw a photo of a cake filled with succulents and thought I'd give it a try-with some variations. The other cake I saw was cake decorated like shirt. I was happy with both results. What do you think?
I brought this pan and am experimenting with it. I used a pudding and whipped cream filling and it too runny. Any suggestions for a good filling that is firm and not too sweet as the heart is a big chunk of the cake and it will be frosted too. Don't want to send my guests into sugar shock!
I took Wilton cake decorating classes in the 1980's and I've used their products ever since. Their products are lifetime quality. They are a fair price and great looking too. Wilton really knows the cake decorating business.
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