really what do you do with them anyway..can't add them to your silverware drawer..or offer them to cut prime rib at a cookout..just right for the purpose..who cares if they are flimsy..I didn't notice..maybe its the cake with the problem,,after all its supposed to be light and fluffy
I'm a cake decorator and sometimes that special cake just needs something to help it stand out. I try to keep the gold and silver fancifoil on hand all the time. Easy to work with. Gives a great effect.
I always need of these than I have. My neighbor makes 3-6 cakes a week. I got this for her since she never has enough. I was very excited to see the wonderful quality of this particular one.
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