Working the Plate: The Art of Food Presentation (Hardcover)

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ITEM# 3672153
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    ITEM#: 3672153

    Christopher Styler is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks!, Lidia's Italian Table, and Julia and Jacques: Cooking at Home. He has appeared on numerous network shows and written for leading publications.
    Feast your eyes.


    Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

    Specs

    ISBN 9780471479390
    Genre COOKING / Methods / General
    Format Hardcover
    Pages 200
    Publisher Date 2006-09-25 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2006
    Height 9.5 in
    Wdth 9.5 in
    Thickness 1.0 in
    Unit weight 2.24 lb
    Language English
    Subtitle The Art of Food Presentation
    Audience General/trade
    Authors Styler, Christopher
    Dimensions 9.0x6.45x0.75

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