Wine Bar Food: Mediterranean Flavors to Crave With Wines to Match (Hardcover)

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ITEM# 10819924
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ITEM#: 10819924

CATHY MANTUANO is an expert on pairing food and wine. TONY MANTUANO is chef-partner at the celebrated Spiaggia in Chicago. The husband-and-wife team is opening Enoteca Spiaggia, a wine bar in Miami’s South Beach, in 2008. This is their second cookbook.
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including:

Flaming Ouzo Shrimp (from Athens)
Pork Ribs with Garlic, Chilies, and Tomato (from Naples)
Pea, Bacon, and Pecorino Salad (from Nice)
Amaretto Polenta Pound Cake (from Venice)

Rich with great advice on affordable wine gems and recipes for some killer wine cocktails,Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.

Specs

ISBN 9780307352798
Genre COOKING / Entertaining
Format Hardcover
Pages 198
Publisher Date 2008-04-22 00:00:00.0
Publisher Clarkson Potter
Copyright Year 2008
Height 9.5 in
Wdth 7.75 in
Thickness 0.75 in
Unit weight 1.75 lb
Language English
Subtitle Mediterranean Flavors to Crave With Wines to Match
Audience General/trade
Authors Mantuano, Cathy
Dimensions 9.0x7.0x1.0
Country of Origin United States

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