Wheat & Gluten-Free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns (Paperback)

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ITEM# 15221649
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ITEM#: 15221649

This book was written when the authors daughter developed an intolerance to Wheat back in 1980, chef trained Lola Workman found it incredible difficult to attempt. After many attempts and failures she finally perfected every day and easy recipes for the non chef.

Lola feels that blended your own gluten free flour in advance of cooking is an easy and vital step. The flour can be used for all purposes that you would normally use plain flour for and it will cost less then most commercially packed brands.

Also in this book it discusses clear instructions and important rules and ensuring that you use scales for accurate ingredients. The recipes are basic and family friendly from starting with the basic dough to kitchen essentials and tools you will need.

Covered in this book :

Cakes Muffins

Breakfast brunch

Every day Bread From hamburger buns to loafs of bread.

Over the Sea is international recipes from traditional baking recipes from Hungary, India, Russia, Italy, Denmark, USA and China.

Flatbreads From Naan Bread to Pita Bread

Kids Collection covers treats and snacks for kids with mini pizzas.

Party Breads

Machine Breads

All recipes are easy with simple guidelines for any amateur cook.


ISBN 9781742573656
Genre COOKING / Health & Healing / Allergy
Format Paperback
Pages 158
Publisher Date 2013-05-06 00:00:00.0
Publisher New Holland Pub Pty Ltd
Copyright Year 2012
Height 10.0 in
Wdth 8.25 in
Thickness 0.5 in
Unit weight 1.25 lb
Language English
Subtitle Delicious Recipes for Healthy High-Fibre Bread and Buns
Edition Number 1
Audience General/trade
Authors Workman, Lola
Country of Origin United States

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  • Most Recent

  • Great information for gluten free baking
    Verified Purchase

    I love the recipes in this book; there are many items for interesting baked items

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