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What Katie Ate: Recipes and Other Bits & Pieces (Hardcover)

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ITEM# 14144720
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Details

ITEM#: 14144720

A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog,What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.

Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog calledWhat Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world byGOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts,What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Creme Fraiche.

Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.

Specs

ISBN 9780670026180
Genre COOKING / Methods / Gourmet
Format Hardcover
Pages 297
Publisher Date 2012-10-11 00:00:00.0
Publisher Avery Pub Group
Copyright Year 2012
Height 11.25 in
Wdth 8.75 in
Thickness 1.25 in
Unit weight 3.0 lb
Language English
Subtitle Recipes and Other Bits & Pieces
Audience General/trade
Country of Origin United States

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