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Weight Loss Surgery Cookbook for Dummies (Paperback)

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ITEM# 12702348
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ITEM#: 12702348

Brian K. Davidson is the coauthor of Weight Loss Surgery For Dummies.

David "Chef Dave" Fouts is the exclusive chef for WLS Lifestyles magazine.

Karen Meyers, MS, RD/LD, is a registered, licensed dietitian and certified personal trainer.

A practical, empowering guide to maintaining your weight after weight loss surgery

Weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you solidify new eating habits and enjoy some new recipes, as well as better understand nutrition and your food intake so that you can maintain your weight long after surgery.

  • Features simple, delicious meals that conform to post-weight loss surgery requirements
  • Offers easy-to-prepare recipes that are high in flavor and low in fat and calories, that you can eat immediately after your surgery and beyond

Weight Loss Surgery Cookbook For Dummies makes it easy to shed the pounds and keep them off!

Specs

ISBN 9780470640180
Genre COOKING / Health & Healing / Weight Control
Format Paperback
Pages 336
Publisher Date 2010-10-04 00:00:00.0
Publisher For Dummies
Copyright Year 2010
Height 9.5 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 1.2 lb
Language English
Series Name For Dummies
Audience Professional and scholarly
Authors Davidson, Brian K.
Country of Origin United States

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