Vegan: The New Ethics of Eating (Paperback)

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ITEM# 2596957
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    ITEM#: 2596957

    Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.
    In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

    Specs

    ISBN 9780935526875
    Genre HEALTH & FITNESS / Diets
    Format Paperback
    Pages 211
    Publisher Date 2000-10-01 00:00:00.0
    Publisher McBooks Pr
    Copyright Year 2001
    Height 9.0 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 0.85 lb
    Language English
    Subtitle The New Ethics of Eating
    Edition Detail Revised
    Audience General/trade
    Authors Marcus, Erik

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