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Vegan Fusion in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! (Paperback)

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ITEM# 15195034
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    ITEM#: 15195034

    Joni Marie Newman is the founder of www., and the author of five vegan cookbooks: 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, The Best Veggie Burgers on the Planet, and Vegan Food Gifts. She is well-known in the vegan community and her books are often mentioned and recommended by VegNews magazine. She frequently garners endorsements from such respected names as Isa Chandra Moskowitz, Terry Hope Romero, and Hannah Kaminsky (the “elite” of the vegan world). She lives in southern California with her husband and furry-four-legged kids.
    This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
    Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level withFusion Food in the Vegan Kitchen.


    ISBN 9781592335800
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 176
    Publisher Date 2013-12-15 00:00:00.0
    Publisher Fair Winds Pr
    Copyright Year 2014
    Height 9.0 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.22 lb
    Language English
    Subtitle 125 Comfort Food Classics, Reinvented With an Ethnic Twist!
    Audience General/trade
    Authors Newman, Joni Marie
    Country of Origin United States

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    • Vegan food for everyone
      Verified Purchase

      Unlike many vegan cookbooks, this one calls for ingredients you can find at almost any supermarket. I was a recipe tester for this cookbook while living in a very rural area and there were just a few ingredients I had to go "out" for. No fancy fake meats, faux sour cream etc. Lots of flavorful, versatile sauces that freeze easily and many twists on some old favorites.

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