Vegan Eats World: 250 International Recipes for Savoring the Planet (Hardcover)

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ITEM# 14116755
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ITEM#: 14116755

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.
What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Specs

ISBN 9780738214863
Genre COOKING / Vegetarian & Vegan
Format Hardcover
Pages 376
Publisher Date 2012-10-30 00:00:00.0
Publisher Da Capo Lifelong
Copyright Year 2013
Height 7.75 in
Wdth 8.75 in
Thickness 1.0 in
Unit weight 2.94 lb
Language English
Subtitle 250 International Recipes for Savoring the Planet
Audience General/trade
Authors Romero, Terry Hope
Country of Origin United States
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