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Read All Reviews for Under Pressure: Cooking Sous Vide (Hardcover)

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  • Great gift
    Verified Purchase

    My husband always wanted this book. I got one for him, and he got one for his sous chef.

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    Savitri H. January 1, 2016
  • Under Pressure
    Verified Purchase

    This extraordinary book by Thomas Keller should be on every chefs reading list. It is cooking Sous Vide...which is extraordinary in itself. I bought this book for my son, who is a chef. The restaurant he works at uses the Sous Vide method of cooking, which is very successful. The book has wonderful receipes and beautiful pictures. It is a true delight for everyone who is interested in cooking. Thank you Thomas Keller for another wonderful book and proving that there is always another level to achieve greatness.

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    sed1 May 11, 2010
  • More than just sous vide....
    Verified Purchase

    Where to start....It is beautifully photographed, interesting, easy to follow recipes (given the level of cooking involved), wealth of information: safety, techniques (sous vide as well as general cooking techniques). Arranged very well and easy to read. I Love this book!!

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    kellerismyhero November 20, 2008
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