Today: $44.99
Out of Stock

Read All Reviews for Under Pressure: Cooking Sous Vide (Hardcover)

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars


All Ratings

Disclosures & Guidelines
Sort By:
Most Recent
  • Rating: High-Low
  • Rating: Low-High
  • Most Helpful
  • Most Recent
  • Great gift
    Verified Purchase

    My husband always wanted this book. I got one for him, and he got one for his sous chef.

    Read More
    Savitri H. January 1, 2016
  • Under Pressure
    Verified Purchase

    This extraordinary book by Thomas Keller should be on every chefs reading list. It is cooking Sous Vide...which is extraordinary in itself. I bought this book for my son, who is a chef. The restaurant he works at uses the Sous Vide method of cooking, which is very successful. The book has wonderful receipes and beautiful pictures. It is a true delight for everyone who is interested in cooking. Thank you Thomas Keller for another wonderful book and proving that there is always another level to achieve greatness.

    Read More
    sed1 May 11, 2010
  • More than just sous vide....
    Verified Purchase

    Where to start....It is beautifully photographed, interesting, easy to follow recipes (given the level of cooking involved), wealth of information: safety, techniques (sous vide as well as general cooking techniques). Arranged very well and easy to read. I Love this book!!

    Read More
    kellerismyhero November 20, 2008
Sponsored Links