Treme: Stories and Recipes from the Heart of New Orleans (Hardcover)

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ITEM# 14948559
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    ITEM#: 14948559

    Lolis Eric Elie is a New Orleans native, the story editor for the HBO seriesTreme, co-producer of the documentary Faubourg Treme, and author ofSmokestack Lightning.

    David Simon is an author, television producer, and the co-creator of the HBO seriesThe Wire and Treme. He lives in Baltimore.

    Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.

    Anthony Bourdain is an author, television host, and writer for Treme. He lives in New York City.
    Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a melange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.

    Specs

    ISBN 9781452109695
    Genre COOKING / Regional & Ethnic / Cajun & Creole
    Format Hardcover
    Pages 240
    Publisher Date 2013-07-24 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 10.25 in
    Wdth 8.5 in
    Thickness 1.25 in
    Unit weight 2.35 lb
    Language English
    Subtitle Stories and Recipes from the Heart of New Orleans
    Audience General/trade
    Authors Elie, Lolis Eric
    Country of Origin United States

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