Trail Food: Drying and Cooking Food for Backpackers and Paddlers (Paperback)

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ITEM# 2678216
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    ITEM#: 2678216

    Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, includingWater and Sky: Reflections of a Northern Year and Going Inside, and has published hundreds of magazine articles.

    " . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak

    . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer."--Field & Stream

    Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

    Why fantasize when you can have the real thing?


    ISBN 9780070344365
    Genre SPORTS & RECREATION / Hiking
    Format Paperback
    Pages 97
    Publisher Date 1998-02-01 00:00:00.0
    Publisher Ragged Mountain Pr
    Copyright Year 1998
    Height 8.0 in
    Wdth 4.5 in
    Thickness 0.5 in
    Unit weight 0.25 lb
    Language English
    Subtitle Drying and Cooking Food for Backpackers and Paddlers
    Edition Detail Revised
    Audience General/trade
    Authors Kesselheim, Alan S.

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