Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker (Hardcover)

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ITEM# 13473685
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    Details

    ITEM#: 13473685

    Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.



    Jess Thompson is a Seattle-based blogger and freelance writer.

    Scott Pitts is a Seattle-based photographer.
    "Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever"by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--

    Specs

    ISBN 9781452102122
    Genre COOKING / Courses & Dishes / Desserts
    Format Hardcover
    Pages 144
    Publisher Date 2011-09-21 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 7.5 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 1.15 lb
    Language English
    Subtitle Secrets and Recipes for the Home Baker
    Audience General/trade
    Authors Klebeck, Mark
    Country of Origin United States

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