The Whole Beast: Nose to Tail Eating (Paperback)

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ITEM# 2237273
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    ITEM#: 2237273

    The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

    Specs

    ISBN 9780060585365
    Genre COOKING / General
    Format Paperback
    Pages 224
    Publisher Date 2004-04-01 00:00:00.0
    Publisher Ecco Pr
    Copyright Year 20040601
    Height 7.5 in
    Wdth 7.0 in
    Thickness 0.5 in
    Unit weight 0.85 lb
    Language English
    Subtitle Nose to Tail Eating
    Audience General/trade
    Authors Henderson, Fergus

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      It's nice to have a book written by people with a complete passion for the meat used in the world today. There is so much disconnect from animal to table. Eating meat isn't wrong, but the way that it gets to our mouths is the problem. Eating a hamburger at mcdonalds is far worse a crime than exponentially more disgusting than eating the entire body of a well-loved animal. I love that this book offers ways to make more use of what we're eating.

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