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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Conf... (Hardcover)

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ITEM# 14492713
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Details

ITEM#: 14492713

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.

Specs

ISBN 9780754825760
Genre COOKING / History
Format Hardcover
Pages 248
Publisher Date 2013-12-07 00:00:00.0
Publisher Lorenz Books
Copyright Year 2013
Height 11.5 in
Wdth 8.75 in
Thickness 1.25 in
Unit weight 3.1 lb
Language English
Subtitle A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating
Audience General/trade
Authors Lewis, T. Percy
Country of Origin United States

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